*Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TAPAS & PINTXOS
SPANISH AND LATIN INSPIRED SMALL PLATES
SMOKED ESQUITES
$6.00
Grilled Sweet Corn with Aioli and Mayo, Butter, Guajillo, Lime, Queso Fresco, Cilantro, Mesquite Smoke.
ALBONDIGAS
$12.00
Beef & Pork Albondigas with Romesco Sauce, Warm Spices Rosemary.
CARNE ASADA & CHIMICHuRRI ROJa
$12.00
Skirt Steak with Roasted Red Pepper, Soy, Merlot, Cilantro, Garlic, Orange, Lemon, Lime, EVOO, Parsley, Oregano, Cumin, Guajillo.
DIM SUM
VIETNAMESE, CHINESE, AND KOREAN INSPIRED SMALL PLATES
GYOZA POTSTICKER
$9.00
Pork with Cabbage, Onion, White Pepper, Soy, Ginger, Scallion, Sesame, Chili Thread, Furikake Sauce for Dipping.
GIMMARI
$8.00
Tempura Fried Seaweed Roll with Glass Noodles and Vegetables.
MEDITERRANEAN, INDIAN AND GREEK INSPIRED SMALL PLATES
GREEK SMASH BURGEr
$9.00
Kafta Marinated Beef, Mini Naan, Arugula, Cucumber, Red Onion, Tzatziki Sauce, Sumac, Extra Virgin Olive Oil.
LOADED HUMMUS
$9.00
Veggies with Za’atar and EVOO, Garlic, Lemon, Mint, Smoked Paprika, Roasted Pine Nuts, Pita.
WHIP IT REAL GOOD
$8.00
Creamy Whipped Feta with Hot Honey, Oregano, Thyme Roasted Grapes, Mint, Chives, Naan.
IZAKAYA
JAPANESE INSPIRED SMALL PLATES
YUZU CRAB TACO
$21.00
Crispy Gyoza Shell filled with Yuzu Crab Salad and Yuzu Aioli, Green Scallion, Chili Threads.
OTORO TUNA TACO*
$15.00
Ahi Tuna marinated in a Red Pepper Sauce, garnished with Green Scallion, Sesame Seeds, Chili Threads.
BLISTERED SHISHITO
$8.00
Roasted Sesame Dressing with Fried Chili Crisp, Lime, Furikake.
SOCIAL PLATES
SLIDERS
$12.00
Craft Beef Blend Sliders served as a pair on Brioche with Calabrian Chili Aioli and Mike’s Hot Honey, Garlic Cheese Curds, Red Onion, Crispy Jalapeños, Arugula, Furikake, Fried Garlic.
SALAD DE MELON
$8.00
Prosciutto and Burrata with Cantaloupe, Cucumber, Citrus Segments, Micro Herbs, Crushed Red Pepper, White Balsamic, Extra Virgin Olive Oil.
HOT HONEY GARLIC CHEESE CURDS
$10.00
Garlic Fried Cheese Curds with Calabrian Aioli for Dipping, Hot Honey Drizzle, Kimchi Dust.
LARGE PLATES
CRISPY THAI STYLE WHOLE SNAPPE
Market Price
Marinated Red Snapper with Fish Sauce, Garlic, Ginger, Thai Chili, Scallion, Cilantro, Soy, Shallot, Lemongrass, Coconut Amino.
TOMAHAWK RIBEYE
Market Price
High Heat Seared Tomahawk with Black Garlic Truffle Sauce, Charred Miso Butter, Blistered Shishitos, Batayaki King Oyster Mushrooms.
BOARDS
CHEF CHOICE CHARCUTERIE
$55.00
Chef's Choice Of Cured Meats, Cheeses, Spreads, Preserves, Fruits, Crackers and Accoutrements.
