Our Menu

Charred Octopus, Chili-Lime Romesco Sauce, White Balsamic Heirloom Tomatoes, Green Olives, Capote Capers, Sweet Drop Peppers, Balsamic Reduction. Smoked Salt.

Fried Red Potatoes, Salsa Brava, Garlic Aioli, Queso Fresco.

Skirt Steak With Roasted Red Pepper, Cilantro, Garlic, Orange, Lemon, Lime, Extra Virgin Olive Oil, Parsley, Oregano, Cumin, Guajillo.

Lime Marinated Shrimp, Chili Cilantro Sauce, Cucumber, Radish, Cilantro, Tajin, Charred Lime, Serrano Chile, Plantain Chips

Beef & Pork Albondigas With Romesco Sauce, Warm Spices, Rosemary.

Grilled Sweet Corn With Aioli And Mayo, Butter, Guajillo, Lime, Queso Fresco, Cilantro, Mesquite Smoke.

Slow-Cooked Beef Stuffed Ravioli With Chimichurri Alfredo, Cilantro, Queso Fresco.

Two flanken (cross) cut short ribs char grilled, covered in a sweet and spicy Korean style BBQ sauce. Topped with furikake, and accompanied with kirby pickles.

Two bao buns stuffed with fried chicken thighs dusted with gochugaru spice seasoning, yuzu aioli, and kirby pickles.

Mussels In A Savory Coconut Green Curry, Pea Tendrils, Toasted Garlic Points.

Marinated Chicken Thigh, Sweet and Savory Peanut Sauce, Crushed Peanuts and Togarashi.

Baked Boulle Bread, Scallion Cream Cheese, Garlic Butter, Everything Seasoning, Parmesan Cheese.

Flash Fried Smoked Pork Belly With Citrus Aioli And Hoisin Sauce, Grilled Colombian Style Arepa, Cilantro, Jalapeño, Carrot, Pickled Onion, Cucumber.

Roasted and Glazed in a Sweet Soy, Pickled Fresno Chili, Crushed Peanuts, Sesame Seed Scallions.

Crispy Cauliflower, Kimchi Sauce, Shallots, Lotus Root Chips, Scallions, Sesame Seeds, Crunchy Garlic.

Pork With Cabbage, Onion, White Pepper, Soy, Ginger, Scallion, Sesame, Chili Thread, Furikake Sauce For Dipping.

Creamy Whipped Feta With Hot Honey, Oregano, Thyme Roasted Grapes, Rosemary, Thyme, Pita.

Rustic Flatbread, Pesto, Prosciutto, White Balsamic Tomatoes, Arugula, Mozzarella, And Balsamic

Crispy Artichokes, Garlic Aioli, Sweet Drop Peppers, Capote Capers, Fried Garlic

With Za'atar Olives and Extra Virgin Olive Oil, Garlic, Lemon, Smoked Paprika, Heirloom Tomatoes, Pita

Kafta Marinated Beef, Mini Pita, Arugula, Cucumber, Red Onion, Tzatziki Sauce, Sumac, Feta Cheese, Extra Virgin Olive Oil.

Sushi Grade Tuna With Sriracha Aioli On Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.

Roasted Sesame Dressing With Fried Chili Crisp, Lime, Furikake.

Ahi Tuna Marinated In A Red Pepper Sauce, Garnished With Green Scallion, Sesame Seeds, Chili Threads.

Crispy Gyoza Shell Filled With Yuzu Crab Salad And Yuzu Aioli, Green Scallion, Chili Threads.

Romaine Lettuce Tossed In Our Caesar Dressing topped With An Abundance Of Finely Shredded Parmesan Cheese, Paprika Toasted Bread Crumbs.

• Grilled Or Fried Chicken +$7 • Shrimp +$8 • Carne Asada +$11 • Salmon +$11

Crispy Polenta Cake, Creole Sauce, Jumbo Shrimp, Cajun Compound Butter

Prosciutto And Burrata With Cantaloupe, Cucumber, Citrus Segments, Micro Herbs, Crushed Red Pepper, White Balsamic, Extra Virgin Olive Oil.

Garlic Fried Cheese Curds With Calabrian Aioli For Dipping, Hot Honey Drizzle, Kimchi Dust.

Craft Beef Blend Sliders served as a pair on Brioche with Calabrian Chili Aioli and Mike's Hot Honey, Garlic Cheese Curds, Red Onion, Crispy Jalapeños, Arugula.

High Heat Seared Tomahawk With Black Garlic Truffle Sauce, Charred Miso Butter, Blistered Shishitos, Batayaki King Oyster Mushrooms.

Marinated Red Snapper with Fish Sauce, Garlic, Ginger, Thai Chili, Scallion, Cilantro, Mint, Soy, Shallot, Lemongrass, Coconut Amino, served with Jasmine Rice