*Notice: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TAPAS & PINTXOS
SPANISH AND LATIN INSPIRED SMALL PLATES
SMOKED ESQUITES
Grilled Sweet Corn with Aioli and Mayo, Butter, Guajillo, Lime, Queso Fresco, Cilantro, Mesquite Smoke.
6
ALBONDIGAS
Beef & Pork Albondigas with Romesco Sauce, Warm Spices Rosemary.
12
CARNE ASADA & CHIMICHuRRI ROJa
Skirt Steak with Roasted Red Pepper, Soy, Merlot, Cilantro, Garlic, Orange, Lemon, Lime, EVOO, Parsley, Oregano, Cumin, Guajillo.
12
AGUACHILE DE CAMARON
Lime Marinated Shrimp, Chili Cilantro Sauce, Cucumber, Raddish, Cilantro, Tajin, Charred Lime, Plantain Chips, Serrano chili
14
QUESA BiRRIA RAVIOLI
Slow-Cooked Beef Stuffed Ravioli with Chimichurri Alfredo, Cilantro, Queso Fresco.
16
Patatas Bravas
Fried Red Potatoes, Salsa brava, Garlic aioli, Queso Fresco.
9
Pulpo
Charred Octopus, Chili- Lime Romesco Sauce, White Balsamic Heirloom Tomatoes, Green olives, Capote Capers, Sweet drop peppers, Balsamic reduction, Crispy Potatoes. Smoked salt.
17
SPICY Tuna CRISPY RICE
$16.00
Sushi Grade Tuna with Sriracha Aioli on Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.
SPICY Tuna CRISPY RICE
$16.00
Sushi Grade Tuna with Sriracha Aioli on Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.
DIM SUM
VIETNAMESE, CHINESE, AND KOREAN INSPIRED SMALL PLATES
GYOZA POTSTICKER
Pork with Cabbage, Onion, White Pepper, Soy, Ginger, Scallion, Sesame, Chili Thread, Furikake Sauce for Dipping.
9
GIMMARI
Tempura Fried Seaweed Roll with Glass Noodles and Vegetables.
Crispy Gyoza Shell filled with Yuzu Crab Salad and Yuzu Aioli, Green Scallion, Chili Threads.
21
OTORO TUNA TACO*
Ahi Tuna marinated in a Red Pepper Sauce, garnished with Green Scallion, Sesame Seeds, Chili Threads.
15
BLISTERED SHISHITO
Roasted Sesame Dressing with Fried Chili Crisp, Lime, Furikake.
8
SPICY Tuna CRISPY RICE
Sushi Grade Tuna with Sriracha Aioli on Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.
16
SPICY Tuna CRISPY RICE
$16.00
Sushi Grade Tuna with Sriracha Aioli on Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.
SPICY Tuna CRISPY RICE
$16.00
Sushi Grade Tuna with Sriracha Aioli on Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.
SOCIAL PLATES
SLIDERS
Craft Beef Blend Sliders served as a pair on Brioche with Calabrian Chili Aioli and Mike’s Hot Honey, Garlic Cheese Curds, Red Onion, Crispy Jalapeños, Arugula, Furikake, Fried Garlic.
12
SALAD DE MELON
Prosciutto and Burrata with Cantaloupe, Cucumber, Citrus Segments, Micro Herbs, Crushed Red Pepper, White Balsamic, Extra Virgin Olive Oil.
8
HOT HONEY GARLIC CHEESE CURDS
Garlic Fried Cheese Curds with Calabrian Aioli for Dipping, Hot Honey Drizzle, Kimchi Dust.
Rich fudgy cake layered with smooth chocolate icing, covered in chocolate shavings, miso caramel, smoke sea salt, and garnished with sesame tuille.
12
RED VELVET CAKE
A red hued chocolate layer cake, filled and topped with a smooth cream cheese frosting, finished with chocolate drizzles, surrounded by red cake crumbs, and freeze dried raspberry powder.
12
TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream, dusted with cocoa powder, and topped with toasted almonds.
8
CHEF’S CREME BRULEE
Creamy custard topped with a brittle layer of caramelized sugar.
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