Charred Octopus, Chili- Lime Romesco Sauce, White Balsamic Heirloom Tomatoes, Green Olives, Capote Capers, Sweet Drop Peppers, Balsamic Reduction, Crispy Potatoes. Smoked Salt.

Fried Red Potatoes, Salsa Brava, Garlic Aioli, Queso Fresco.

Skirt Steak With Roasted Red Pepper, Soy, Merlot, Cilantro, Garlic, Orange, Lemon, Lime, EVOO, Parsley, Oregano, Cumin, Guajillo.

Lime Marinated Shrimp, Chili Cilantro Sauce, Cucumber, Raddish, Cilantro, Tajin, Charred Lime, Plantain Chips, Serrano Chili

Beef & Pork Albondigas With Romesco Sauce, Warm Spices Rosemary.

Grilled Sweet Corn With Aioli And Mayo, Butter, Guajillo, Lime, Queso Fresco, Cilantro, Mesquite Smoke.

Slow-Cooked Beef Stuffed Ravioli With Chimichurri Alfredo, Cilantro, Queso Fresco.

Mussels In A Savory Coconut Green Curry, Pea Tendrils, Toasted Garlic Points.

Red Curry Marinated Chicken Thigh, Sweet And Savory Peanut Sauce.

Baked Boulle Bread, Scallion Cream Cheese, Garlic Butter, Everything Seasoning, Parmesan Cheese.

Flash Fried Smoked Pork Belly With Citrus Aioli And Hoisin Sauce,Grilled Colombian Style Arepa, Cilantro, Jalapeño, Carrot, Pickled Onion, Cucumber.

Roasted And Glazed In A Sweet Soy, Pickled Fresno Chili, Crushed Peanuts, Sesame Seed Scallions.

Crispy Cauliflower, Kimchi Sauce, Shallots, Lotus Root Chips, Scallions, Sesame Seeds, Crunchy Garlic.

Pork With Cabbage, Onion, White Pepper, Soy, Ginger, Scallion, Sesame, Chili Thread, Furikake Sauce For Dipping.

Tempura Fried Seaweed Roll With Glass Noodles And Vegetables.

Creamy Whipped Feta With Hot Honey, Oregano, Thyme Roasted Grapes, Rosemary, Thyme, Naan.

Garam Masala Marinated Chickem Thigh, Grilled Naan, Cucumber Greek Yougurt Charred Lemon

Rustic Flatbread, Pesto, Prosciutto, White Balsamic Tomatoes, Arugula, Mozzarella, And Balsamic

Crispy Artichokes, Garlic Aioli, Sweet Drop Peppers, Capote Capers, Fried Garlic

Za’atar And EVOO, Garlic, Lemon, Mint, Smoked Paprika, Roasted Pine Nuts, Pita.

Kafta Marinated Beef, Mini Naan, Arugula, Cucumber, Red Onion, Tzatziki Sauce, Sumac, Extra Virgin Olive Oil, Feta Cheese.

Sushi Grade Tuna With Sriracha Aioli On Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.

Roasted Sesame Dressing With Fried Chili Crisp, Lime, Furikake.

Ahi Tuna Marinated In A Red Pepper Sauce, Garnished With Green Scallion, Sesame Seeds, Chili Threads.

Crispy Gyoza Shell Filled With Yuzu Crab Salad And Yuzu Aioli, Green Scallion, Chili Threads.

Romaine Lettuce Tossed In Our Caesar Dressingtopped With An Abundance Of Finely ShreddedParmesan Cheese, Paprika Toasted Bread Crumbs.‍• Grilled Or Fried Chicken +7• Shrimp +8• Carne Asada +11

Crispy Polenta Cake, Creole Sauce, Jumbo Shrimp, Cajun Compound Butter

Prosciutto And Burrata With Cantaloupe, Cucumber, Citrus Segments, Micro Herbs, Crushed Red Pepper, White Balsamic, Extra Virgin Olive Oil.

Garlic Fried Cheese Curds With Calabrian Aioli For Dipping, Hot Honey Drizzle, Kimchi Dust.

Craft Beef Blend Sliders Served As A Pair On Brioche With Calabrian Chili Aioli And Mike’s Hot Honey, Garlic Cheese Curds, Red Onion, Crispy Jalapeños, Arugula, Furikake, Fried Garlic.

High Heat Seared Tomahawk With Black Garlic Truffle Sauce, Charred Miso Butter, Blistered Shishitos, Batayaki King Oyster Mushrooms.

Marinated Red Snapper With Fish Sauce, Garlic, Ginger, Thai Chili, Scallion, Cilantro, Soy, Shallot, Lemongrass, Coconut Amino, Mint .